Thursday, March 22, 2018

The Tourists

Woman:  Where now?

Man:  Okay, honey.  Well, we only have half a day left here in Prague.  We are still in the Old Town Square.  We still need to take a picture of the Astronomical Clock.   From here we can hit the St Vitus Cathedral to check out where the Czech lords are buried.  Then off to the Narodni Museum to view their historical collections. We might be able to squeeze lunch for 5 minutes.  We could just go for liquid diet - I heard that the Czech beer is pretty good.  Then we hop on the bus and get off at .... blah, blah ...

Wednesday, March 21, 2018

Know Fear, No Fear

I watch horror movies because there are times that I can’t feel I am alive.  The shock and the horror validate my existence.  I know that sounds weird but it’s the truth.  I don’t expect anyone to understand.

Monday, March 19, 2018

Winter in Chino Hills

Living in Southern California has a lot of perks.  For instance where we live, one can surf in the ocean and sun bathe in the morning, and on the same day snow ski on the mountain during winter time.  It doesn't rain that much.  But when it does, it makes for gorgeous photo op afterwards.  Such as this one.  Taken with the iPhone 7 plus while on our morning walk.  It had just rained the night before.  And the rain created ice packs up on Mount Baldy.  Or is that another mountain?

Hope your day is going well.

Saturday, March 17, 2018

Ceviche de Mango

Yesterday, Rose and I had lunch with our former office mates at this Peruvian Restaurant called Misky Misky in West Covina.  "Misky" is Peruvian Quechua for "delicious".  Hence "misky misky" mean doubly delicious.  The use of grammar reminds me of the Filipino language.  The adjective is usually spoken twice to describe a superlative.  But I digress.  The lunch we had was indeed delicious.  For starters, the four of us shared the Ceviche de Mango, which consists of the fish of the day, shrimp, mussels, squid with mango puree, red onions, and aji amarillo.  I have taken a food selfie of my portion of the appetizer.  

More food selfies to come.  Hope your day is going well.

Friday, March 16, 2018

Sausage Made from Free Range Chicken

Another utter  failure. The sausage  was advertised as made from a free range chicken. Stuffed with jalapeƱo.  I added Celery and sliced Spinach.  I thought it would taste good.  No it didn't.  Cooked when I was home alone last week.

Hope your day is going well.