. . . observations
rob castro
Monday, September 02, 2019
This was brunch
Baked Salmon with Fennel and Pesto Sauce. Balsamic vinegar on the veggie consisting of slice Mangoes, Cherry Tomatoes, Cucumber topped with Feta Cheese. I would pair it with a glass of chilled Savignon Blanc if it were not too early.
Bon appetit.
Newer Post
Older Post
Home