Thursday, February 15, 2018

Asparagus and Spinach



Two weeks now since Rose left for the Philippines.  Lord willing, she will be back next Wednesday.  Today was an easy lunch.  Fried Spinach and Asparagus cooked on Olive Oil and Soy Sauce.  Easy Peasy.  I put Mayonnaise on the side (not pictured here).  The Olive Oil gives the vegetable some photogenic shine that I couldn't help but take a food selfie.

Taken with the iPhone 7 plus.  

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