Earlier I cooked the marinated prime cut beef. I used the same sauce on the meat and potatoes that I posted a few days ago, and added a bit of Olive oil. Covered it for 20 minutes and it was all good. Put it away for my next meal.
The next day I had an idea of dressing up some slices of cabbage and topping them with the beef. I wanted the beef to be warm so I microwave it. But instead of 15 seconds, I didn't realize I entered 15 minutes. The beef turned out to be the blackiest meat I have ever seen. It felt like charcoal and probably tasted like one. I needed my protein so I ended up topping the salad with Swiss Cheese.