Meat, potatoes, carrots, red peppers and unknown green vegetable
I ended up cooking this meal for two even though I would be the only one eating it. (Rose is still abroad.) Seems more economical that way. I will save it my next meal.
Upon plating the meal, I added drops of Tabasco Sauce on the meat. Just because I like my meat hot and spicy. (I truly believe that it kills all the germs.) I have sliced tomato on the side. A glass of Sauvignon Blanc from Monterrey, California. A collection of soft jazz produced specifically for listeners who are alone but not lonely - although I don’t think I fit the bill here but it makes for great listening while enjoying a meal.
The green vegetable provides a nice photogenic addition to the meal. Don’t know what the green vegetable is. Found it in the fridge. I think it was from Rose’s cousin. She got quite a garden with all sorts of vegetables and fruit trees. The green vegetable was bitter even after cooking. Now I know that bitter herbs could be healthy to eat or they could be poisonous. So if you don’t see my posts in the next few days, I am probably in the hospital recovering from getting my stomach pumped.
Have a nice day.