Wednesday, January 09, 2019
Hot Clams as Art
Nothing like hot clams cooked in white wine and parsley and other good stuff to keep warm on a cold winter's day. Uh-um.
Really easy to cook. Add a little bit of dis, and ana little bit of dat. Add lotsa butter. Lotsa lotsa. Pour white wine. Taste - not the clams. Is not cooked yet. Taste the wine if still good. Good? Si? Now add parsley. Maybe some magic herbs. I don't care what. Just add something. Now boil. By now, everything should be in the pan. Close pan with lid. Drink some more white wine. After you finish a few sips, the clams are now ready to eat. Bon Appetito!