Taglierini Pasta With Mushroom Sauce
Coming from snowy Zermat, we stopped by Lago Majorie in Baveno, Italy. It had been raining for days in Baveno so a nice comfort food was in order. I had this Taglierini Pasta With Mushroom Sauce. The Northern Italians know how to plate their dishes well. It tastes good as it looks. Coupled with a bottle of Chianti - ah, heavenly. Bon Appetit.